Range FAQs : Operation


Haier - Steam or Smoke from Electric Range

If there is smoke or steam coming out of the oven, this can be normal. There is a vent on the oven, and depending on the item being cooked, it can be normal to see steam and vapors coming from the oven vent during baking or roasting.It is also normal for heat to transfer from the vent...

Haier - Range Setting the Clock and Timer

The range has a digital display and 12-hour clock with 3 Control buttons (Decrease Time, Function, Increase Time)Time of DayPress the up arrow or down arrow until the correct time is displayed.After 5 seconds, the clock will start automatically, or you can press the function button to select ma...

Haier - Gas Range Preheat

Preheating is very important when baking, especially items with short cooking times, such as cakes, cookies, biscuits and other pastries. Although preheating is not needed for meats, poultry, casseroles, when roasting or when cooking complete meals, it is recommended.Haier gas ranges automatically s...

Haier - Top of Range is Hot

If the top of the range is hot while the oven is in use, there is a vent on the oven that vents steam and heat that can transfer to the cooktop surface. Make sure this is not blocked on the cooktop.If the surface is hot while using the burners, check the size of the pan being used. An...

Haier - Gas Range Broiling

Do not leave the oven door open for broiling. The oven door should be closed while broiling to prevent excessive heat loss.

Haier - Range Oven Modes

The Thermostat knob and Control knob are used together to select Oven Modes.Thermostat: Select the cooking temperature by turning the knob clockwise to the required temperature, between 150°F and Broil. The light will come on when the oven is preheating. The light will turn off when the desired temp...

Haier - Range Fan Stays on

There is a cooling fan that will continue to run after oven is turned off. The fan turns off automatically when the electronic components have cooled sufficiently

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