Crostini with Goat Cheese, Pear & Honey

Overhead view of Crostini with Goat Cheese, Pear & Honey on a wooden platter.

These simple crostini are delightful with a spread of creamy goat cheese, slices of pear and a drizzle of honey.


  • 1 french baguette, sliced 1/2-inch thick
  • Olive oil
  • 8 oz. soft goat cheese
  • 1 ripe pear, cored and quartered, sliced thin
  • Honey
  • Chopped pistachio nuts for garnish


Preheat oven to 400 degrees F.

Brush both sides of the sliced bread with olive oil, and place on a baking sheet. For easy clean-up, line the baking sheet with parchment paper or aluminum foil.

Bake the bread for about 10 minutes, or until golden. Flip slices over half-way through baking time.

Top each slice of crostini (your toasted bread slices) with a spread of goat cheese and a slice of pear. Drizzle with honey and sprinkle with chopped pistachios.