Crostini with Goat Cheese, Pear & Honey

Crostini with Goat Cheese, Pear & Honey

What does your Mother’s Day Brunch spread include?? Our brunch includes these super easy Goat Cheese, Pistachio, Pear & Honey Crostini’s.

Instructions: 

• Brush thinly sliced French bread with olive oil

• Toast in your oven for 10 minutes

• Top toast slices with softened goat cheese (Chevre) and add thin slices of ripe pear. 

• Drizzle with honey and sprinkle chopped pistachio nuts.