Soft Boiled Egg with Toast
A soft boiled egg is a breakfast classic for a reason. A barely set white with a runny yolk is perfect with a slice of toasted bread for dipping.
Time: 10 minutes | Servings: 1
- 1 large egg
- 1 or 2 slices bread
- Butter, for bread
- Coarse salt and freshly ground pepper, to taste
Bring a small saucepan of water to the boil. Carefully lower in the egg. Cook for 4 minutes.
Meanwhile, toast bread. Butter, and cut into strips. Remove egg from saucepan. Tap the wide end of egg with the back of a spoon until shell cracks. Remove the cracked top with the spoon. Season with salt and pepper and serve with toast strips.