Beverage Center Cleaning:

Interior

  1. Unplug or disconnect power.
  2. Remove shelves and let warm to room temperature.
    • Do not clean glass shelves or covers with warm water when they are cold. Shelves and covers may break if exposed to sudden temperature changes or impact, such as bumping.
    • Glass shelves and covers are heavy. Use both hands when removing them to avoid dropping.
  3. Prepare a cleaning solution of 3-4 tablespoons of baking soda mixed with warm water. Use sponge or soft cloth, dampened with the cleaning solution, to wipe down your beverage center.
  4. Rinse with clean warm water and dry with a soft cloth.
  5. Plug in or reconnect power.
  6. Reset the Temperature controls to the desired setting.


Door gaskets

  1. Clean door gaskets every 3 months with a cleaning solution of 3-4 tablespoons of baking soda mixed with warm water. Gaskets must be kept clean and pliable to ensure a proper seal.
  2. Petroleum jelly applied lightly on the hinge side of gaskets will keep the gasket pliable and ensure a good seal.

 


Do not use harsh chemicals, abrasives, ammonia, chlorine bleach, concentrated detergents, solvents or metal scouring pads. SOME of these chemicals may dissolve, damage and/or discolor your beverage center.

Maintenance:

 

  • It is recommended that you dust any exposed coils on the back of the unit every 6 months to keep your unit running efficiently.
  • Under normal operating conditions, the beverage center is designed to self defrost during periods when the cooling system cycles off.
  • To manually defrost:
    1. Turn the temperature control dial to OFF.
    2. After the frost has been cleared, move the temperature control dial back to its original position.

 


For model specific information, consult your Owner's Manual. Find your Owner's Manual at: Haier Appliance Support by Product