Thermoelectric (also referred to as semiconductor) wine cellars offer high reliability and low maintenance while precisely maintaining the set temperature for storing wine.
- Our Thermoelectric wine cellars are not designed, nor recommended for food storage. The interior temperature may not be cool enough to prevent spoilage or the temperature may cause bacteria growth.
Because thermoelectric wine cellars do not use a compressor for cooling there is minimal noise and vibration. In addition to being extremely quiet, the lack of vibration will keep bubbles from forming in stored wine.
Thermoelectric technology is environmentally friendly, because no CFC, HCFC, or HCF-type refrigerants are involved in the cooling process.