Undercooked, overcooked or unevenly cooked foods are often the result of the following:
- Food not turned or stirred.
- Food not defrosted completely
- Cooking time to long or too short
- Power level is not suitable
- Improper cookware or coverings was used.
- If Sensor Cook or Sensor Reheat was used: opening the door during the Sensing process will cancel the sensor program.