Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. Do not use abrasive cleaning products.

Oven Cavity 


  • Cleaning Method: Mild detergent and warm water.
  • Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain, so staining, etching, pitting or faint white spots can result.
  • Do not use oven cleaners.

Oven Racks and Roasting Racks


  • Cleaning Method: Steel-wool pad

Broiler Pan and Grid


  • Cleaning Method: Mildly abrasive cleanser (Scrub with wet scouring pad) or clean in dishwasher.
  • Heavy soils: Solution of ½ cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20 minutes, and then scrub with scouring or steel-wool pad.
  • Oven cleaner may also be used on porcelain enamel only, not chrome. Follow product label instructions.